Chocolate Weet-Bix slice recipe

Whether you’re looking for a lunch box filler, after school snack, or you need to “take a plate” to an event – try this delicious, chocolate Weet-Bix slice recipe. It’s a winner with young and old. 

How to make Chocolate Weet-Bix Slice



  • 1 cup of self raising flour
  • 1/2 cup of brown sugar
  • 2 tablespoons cocoa
  • 1 cup of desiccated coconut
  • four Weet-Bix
  • 160 grams melted butter


Crush Weet-Bix and combine dry ingredients in a mixing bowl.


Add melted butter to mixing bowl and combine.


Press mixture into a non- stick or lined slice tin. Bake in a moderate oven for 15 minutes.


Icing for Chocolate Weet-Bix Slice


Icing ingredients:

  • 3/4 cup icing sugar
  • 1 tablespoon milk
  • 1 tablespoon cocoa
  • hundreds and thousands or coconut to sprinkle on top


Combine icing ingredients in a bowl and beat with electric beaters until smooth. Spread icing over cooled slice. Sprinkle with hundreds and thousands or coconut.


Enjoy with a cup of tea, coffee or an ice cold glass of milk.

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