chocolate weetbix slice recipe

Chocolate Weet-Bix slice recipe

Whether you’re looking for a lunch box filler, after school snack, or you need to “take a plate” to an event – try this delicious, chocolate Weet-Bix slice recipe. It’s a winner with young and old. 

How to make Chocolate Weet-Bix Slice



  • 1 cup of self raising flour
  • 1/2 cup of brown sugar
  • 2 tablespoons cocoa
  • 1 cup of desiccated coconut
  • four Weet-Bix
  • 160 grams melted butter


Crush Weet-Bix and combine dry ingredients in a mixing bowl.


Add melted butter to mixing bowl and combine.


Press mixture into a non- stick or lined slice tin. Bake in a moderate oven for 15 minutes.


Icing for Chocolate Weet-Bix Slice


Icing ingredients:

  • 3/4 cup icing sugar
  • 1 tablespoon milk
  • 1 tablespoon cocoa
  • hundreds and thousands or coconut to sprinkle on top


Combine icing ingredients in a bowl and beat with electric beaters until smooth. Spread icing over cooled slice. Sprinkle with hundreds and thousands or coconut.


Enjoy with a cup of tea, coffee or an ice cold glass of milk.

The following two tabs change content below.

Cath Johnsen

At every opportunity, Cath loves to explore Australia with her husband and three children. She also loves reading and writing, and is a regular contributor to Kids in Australia.

Latest posts by Cath Johnsen (see all)

Similar Posts

Leave a Reply

Your email address will not be published.