Chocolate Weet-Bix slice recipe
Whether you’re looking for a lunch box filler, after school snack, or you need to “take a plate” to an event – try this delicious, chocolate Weet-Bix slice recipe. It’s a winner with young and old.
How to make Chocolate Weet-Bix Slice
Ingredients:
- 1 cup of self raising flour
- 1/2 cup of brown sugar
- 2 tablespoons cocoa
- 1 cup of desiccated coconut
- four Weet-Bix
- 160 grams melted butter
Method:
Crush Weet-Bix and combine dry ingredients in a mixing bowl.
Add melted butter to mixing bowl and combine.
Press mixture into a non- stick or lined slice tin. Bake in a moderate oven for 15 minutes.
Icing for Chocolate Weet-Bix Slice
Icing ingredients:
- 3/4 cup icing sugar
- 1 tablespoon milk
- 1 tablespoon cocoa
- hundreds and thousands or coconut to sprinkle on top
Method:
Combine icing ingredients in a bowl and beat with electric beaters until smooth. Spread icing over cooled slice. Sprinkle with hundreds and thousands or coconut.
Enjoy with a cup of tea, coffee or an ice cold glass of milk.
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Cath Johnsen
At every opportunity, Cath loves to explore Australia with her husband and three children. She also loves reading and writing, and is a regular contributor to Kids in Australia.
Latest posts by Cath Johnsen (see all)
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