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Peppered Chicken with Scalloped Potatoes

Peppered Chicken with Scalloped Potatoes
Serves: 6
 
 
 
 
Ingredients
 
  • 4 large potatoes cut into thick slices
  • 1 x 40g sachet McCORMICK Slow Cookers Country Style Chicken Casserole
  • 6 chicken breasts, halved lengthways
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 cup grated cheese
  • Cracked black pepper
 

 Method

  1. Place potatoes evenly over the slow cooker insert pot. Mix McCORMICK Slow Cookers Recipe Base with milk and cream, then pour over potatoes.
  2. Sprinkle with grated cheese.
  3. Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between slow cooker models.
  4. Sprinkle chicken with cracked black pepper and panfry until browned on both sides.
  5. Remove slow cooker lid and stir potatoes, then place the chicken on top.
  6. Cover and cook for another hour.

 

 
 



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