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Chocolate Footballs

Makes approximately 40

 

 

 

 

 

Ingredients

  • 250g raspberry/vanilla marshmallows
  • 200g bar milk chocolate, chopped
  • 6 cups Rice Bubbles
  • ¼ cup cooking margarine
  • Coloured icing for decoration

 

Method

  1. In a large saucepan; combine marshmallows, chocolate and margarine. Stir continuously over low heat until melted. Remove from heat. 

  2. Stir Rice Bubbles into chocolate mixture until well coated. Scoop out a heaped tablespoon of mixture and shape into football, and place on lined trays. Repeat until all the mixture is used, then cover and place in the fridge until firm. 

  3. Pipe coloured icing onto footballs to make the stitching and other markings.

 









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