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Betty Crocker Cookies on a Stick

Betty Crocker Cookies on a Stick

 

Betty Crocker Cookies on a stick

 

  1. Preheat oven for 10 Minutes at 180 °
  2. Stir Cookie Mix, Butter and Egg in a large bowl until a soft dough forms.
  3. Mix the dough thoroughly with your hands
  4. Spoon level tablespoons of mixture onto ungreased, non-stick baking trays, spacing 5cm apart.  Flatten with your hands.
  5. Insert a paddle pop stick 2cm into the base of each cookie.
  6. Press M&M ® Minis (about 7 per cookie) on top of each cookie
  7. Bake for 15 minutes or until golden pale to golden brown.  Cool on Trays for 2 minutes before eating

Betty Crocker Cookies has three moreish varieties for the entire family:  Milk Chocolate Chunk, Triple Chocolate Chunk and new Rainbow which includes loads of M&M® Minis.  Cooking time takes as little as 15 minutes and each pack can make up to 24 bite sized cookies.  Not only do they taste great, they are also fun for the kids to make too.

Betty Crocker Cookies can be found at most big supermarkets.

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