Cheesymite Scrolls
Makes 14 -16 Scrolls
Ingredients
- 3 Cups Self Raising Flour
- 1 Pinch Salt
- ½ Teaspoon of Bicarb Soda
- 80grams Butter
- 4 Tablespoons Vegemite
- 200g Grated Cheese
- Milk
- ¼ Cup Castor Sugar (optional)
- Extra cheese or egg for top.
Method
- Preheat oven to 200°C
- Sift Flour, salt, bicarb & (sugar) into a bowl.
- Cut butter into small cubes, use hands to rub butter through the dry ingredients. Work through thoroughly
- Gradually stir in enough milk to create a dough consistency. Don’t over-wet the mix.
- Turn the dough out onto a floured surface, flour hands and knead gently to finish combining ingredients.
- Create a thick roll with the dough, and then roll out with a rolling-pin into a rectangle roughly 50 x 20cm
- Spread the vegemite thinly to cover the dough
- Sprinkle cheese to cover the dough
- Roll up the dough from the long side to form a long roll.
- Cut 4 – 5 cm slices from the roll and place them reasonably close together, cut side up on a greased baking tray
- Either sprinkle the top of each with more cheese, or brush with beaten egg
- Bake in preheated oven for 15 – 20 minutes, or until cooked and golden.
Note: Works with or without the sugar in the dough, the sugar just takes the slight bitterness out of the dough. My kids can’t tell the difference but I can.
Recipe supplied by Catherine Bolt
Read more about Cate as she embarks on an incredible journey raising money to build an orphanage in Indonesia.
http://catherinebolt.com/
