Parents Zone

2 cups of flour

4 teaspoons of baking powder

Pinch of salt

¾ cup of water

1 tablespoon of butter

Milk

Method

· Sift the flour and mix in the salt and baking powder, and then rub in the butter as with scones.

· Mix in the water gradually but not too much.

· Knead lightly on a board until smooth.

· Form into a round shape.

· Wrap the dough in foil or put in a camp oven and brush with a bit of milk.

· Place in the oven for around 15 minutes or until cooked.

Serve with jam or syrup

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