Sift dry ingredients into a large bowl, then stir in sugar.
In a jug or small bowl; combine the egg, milk and 1 tablespoon of the olive oil. Add to dry ingredients and whisk together until it forms a smooth batter. Rest for 20 minutes.
Using a medium to large frying pan; heat the remaining oil. Once hot enough drop 2 tablespoons of the batter into the frying pan. Cook until bubbles appear, turn and cook the other side.
