Parents Zone

Egg & Gluten Free Self-Saucing Jaffa Pudding

This recipe contains no Gluten, Wheat, Egg or Nut

Serving size: Serves 6

• 60g butter
  
• ½ cup (125ml) milk
  
• ½ teaspoon vanilla extract
  
• 3/4 cup (165g) caster sugar
  
• ½ cup (90g) rice flour
  
• 1/3 cup (40g) soya flour
  
• 1/3 cup (45g) gluten-free self-raising flour
  
• 1 teaspoon gluten-free baking powder
  
• 2 tablespoons cocoa powder
  
• 2 teaspoons finely grated orange rind
  
• ½ cup (110g) firmly packed brown sugar
  
• 2 cups (500ml) boiling water

1. Preheat oven to 180°C
2. Grease 1.5-litre ovenproof dish.
3. Place butter, milk and vanilla into a saucepan and simmer on a low heat until melted.
4. Sift sugar, flour, baking powder and 1/2 the cocoa into a bowl with the rind.
5. Carefully whisk the melted butter mixture into the dry ingredients until combined.
6. Spread the mixture into the ovendish.
7. Combine brown sugar and remaining cocoa and sift over the top of the mixture.
8. Carefully pour over the boiling water.
   
9. Cook in oven for 40 minutes and allow to stand for 5 minutes before serving.
   

Will last for up to 2 days if stored in an air-tight container in the fridge.