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Sun-Dried Tomato Rissoles with Onion Gravy

Sun-Dried Tomato Rissoles with Onion Gravy

Serves: 12 rissoles

 

 

 
Ingredients
 
  • 1kg beef mince
  • 3/4 cup sun-dried tomatoes, chopped
  • 1carrot, grated
  • 3 tbsp tomato sauce
  • 1 egg
  • 3/4 cup dried bread crumbs
  • 1 onion, sliced
  • 1 x 40g sachet McCORMICK Slow Cookers Roast Beef with Onion Gravy
  • ½ cup water
  
Method
 
  1. Mix together beef mince, sun-dried tomatoes, carrot, tomato sauce, egg and bread crumbs and roll into 12 balls.
  2. Brown rissoles and onion in a hot pan and place into the slow cooker insert pot.
  3. Mix the McCORMICK Slow Cooker recipe base with water and pour over the rissoles.
  4. Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between slow cooker models)
 
 

 

Serving Suggestion:

  • Serve with steamed green beans.
 



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