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Roast Potato Salad
Ingredients
3 large potatos
1 large sweet potato
4 rashes bacon
¾ cup sour cream
¾ cup mayonaise
1 tablespoon whole grain mustard
Olive oil
Salt & pepper
Chives finely chopped
Method
Peel and cut potato and swet potato into large squares appox 3 cm. arrange on a baking tray and drizzle with olive oil, and sprinkle with salt.
Bake in a 200c oven approx. 40 minutes or until cooked
Fry bacon until cooked and chop roughly
Transfer potato’s and bacon into a salad bowl
Mix sour cream, mayonaise, mustard, chives, salt and pepper together.
Mix through warm potato.
Serve warm or chilled.
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