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Pasta with Chorizo Sausage and Pepperoni

Pasta with Chorizo Sausage and Pepperoni

Serves 6-8

 

 



Ingredients

  • 1 tablespoon olive oil
  • 1-2 cloves of Garlic, crushed
  • 1 onion, diced
  • ½ red capsicum sliced thin                                                    
  • 4 Chorizo sausages, sliced
  • 100grams Pepperoni
  • 500 grams of penne pasta
  • 800 grams diced tomatoes canned
  • 2 tablespoons tomato paste
  • 1 handful basil leaves chopped or Italian herbs
  • Salt and pepper to taste

 

Method


  1. Boil a large saucepan of water, add pasta and cook to directions of packet
  2. In a second saucepan, heat olive oil, add garlic, onion, capsicum and chorizo sausage, cook whilst stirring for 5 minutes.
  3. Add pepperoni, diced tomato, tomato paste and basil, salt & pepper, simmer on low for 10 minutes
  4. Drain pasta
  5. Mix Chorizo and tomato sauce through pasta
  6. Serve immediately with Garlic Bread and a Green Salad

 



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