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Frenched Shanks with Green Bean Bundles

Serves: 6
 
 
 
 
Ingredients
 
  • 6 Frenched (small, trimmed) lamb shanks
  • 40g sachet McCORMICK Slow Cookers Garlic & Herb Lamb Shanks
  • 800g can crushed tomatoes
  • 300g beans, trimmed
  • 12 Dutch carrots, trimmed and peeled
  • Kitchen string
 
 
Method

 

  1. Brown lamb shanks and add to the slow cooker insert pot.
  2. Mix McCORMICK Slow Cookers Recipe Base with crushed tomatoes then pour over lamb.
  3. Cover and cook for 8 hours on LOW. (Keep covered during cooking. Cooking times may vary between slow cooker models) 
  4. Tie beans into 6 small bundles and place into the slow cooker insert pot with the carrots and re-cover for 30 minutes, then serve.
 
 
 
 
 
 
 
 








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