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Dairy & Egg Free Banana Cake:
Ingredients
Cake
2 cups Plain Flour
1 tsp Baking Powder
1 tsp Baking Soda
3/4 cup Brown Sugar
3-4 medium Bananas, mashed
1/2 cup Oil
1/2 cup Milk Alternative, (soy or rice)
Method
Preheat oven to 180
Lightly grease 2 x 20cm sandwich tins (i used loaf tin)
Sift flour, baking powder and baking soda, add brown sugar and mix.
Mix Banana, oil & milk.
Add liquid ingredients to dry ingredients.
Stir until just moistened.
Bake 20-25 Mins.
When cool. sandwich with Chocolate Mock Cream, and Sliced Bananas.
Ice top or dust with icing sugar.
Mock Chocolate Cream
2 tbsp Cornflower or arrowroot
1 cup milk alternative (soy or rice)
100g dairy free margarine
5 tbsp Icing Sugar
Method
Mix cornflour with a little cold milk.
Heat remaining milk.
Combine a little warm milk with the cornflour mixture, return to pan
until thick. Allow to cool.
Cream margarine with sifted icing sugar. beat until white & fluffy.
Add cooled sauce slowly, beating continuously.
Flavour as desired, eg, vanilla essence, lemn or organge zest etc.
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