Chocolate Lava Cake
Ingredients
- 10 oz (280 g) bittersweet chocolate (70% cocoa)
- 4/5 cup (180 g) butter
- 8 eggs
- 1¼ cup (275 g) sugar
- 1¼ cup (140 g) all-purpose flour
Method
- Preheat oven to 350° F (Gas mark 4 or 180° C).
- Grease 10 large muffin tins or cups; paper muffin bake cups can also be used.
- Break the chocolate into small pieces and melt it with butter over hot water.
- Beat the eggs with sugar and mix with flour.
- Slowly fold in the melted butter and chocolate.
- Bake at 350 degrees for only 8-12 minutes; the outer part should be cooked and the inner part liquid.
*These are best cooked in silicone bakeware, but if cooking in metal tins dust the tin in cocoa powder
Click on Image to enlarge
