Ingredients
Method
Preheat oven to 180 degrees C
Using an electric mixer, beat sugar and margarine until light and fluffy.
Combine butter mixture with apple puree, honey and egg whites. Note: mixture may take on a curdled appearance.
Sift flour and spices over mixture, add rice bubbles and mix well until combined.
Roll level tablespoons of mixture into balls, place on lightly greased baking tray approx. 5cm apart and press down lightly with a fork.
Bake in oven for approx. 8 minutes or until a light brown.
Cool on wire cake racks and store in an air-tight container.
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