Parents Zone

Slow Cooked Lamb Shanks with Rosemary and Daikon Fries

A great dish to put on in the morning and come home to a delicious meal

Serves 4

Ingredients:

4 organic lamb shanks

1 TBS Olive Oil

4 cups chicken stock

1 lemon juiced

Handful fresh rosemary

2 Garlic cloves crushed

½ tsp sea salt

Cracked pepper to taste

2 large daikon

Method:

· Dress lamb shanks with garlic and rosemary and olive oil

· Place in slow cooker on low

· Add stock, sea salt, pepper and lemon

· Cook for 8 hours whilst you are at work

· When you arrive home place slow cooker on warm

· Heat oven at 175 Celsius for about 40 mins.

· Peel and chop daikon into fries, sprinkle with Olive Oil and Sea Salt and place on baking tray in oven for 40 mins

· Remove lamb and fries from oven and enjoy

recipe and imaged supplied by Supercharged Food

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