Serve the kibbeh cut into pieces with the rice and yoghurt dip on the side.
read moreCrack eggs on the top, cover with the lid and cook until eggs are poached to your liking.
read moreServe with a good salad and fresh bread to mop up the glorious sauces.
read moreadd the onion, garlic, ginger, cinnamon, tumeric and fry gently until the onion begins to
read moreThis dish is so delicious that you can mess it up and it will still leave you feeling....
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