Serve the kibbeh cut into pieces with the rice and yoghurt dip on the side.
read moreCrack eggs on the top, cover with the lid and cook until eggs are poached to your liking.
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Serve with creamy polenta or creamy mashed potatoes with the sauce drizzled over.
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Fry the fennel with the zucchini until softened then add the dill, onions, fennel leaves..
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Serve with a good salad and fresh bread to mop up the glorious sauces.
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add the onion, garlic, ginger, cinnamon, tumeric and fry gently until the onion begins to
read moreThe perfect rice to serve with Indian Foods or any Curry
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