Ingredients:
1 cup stuffing Mix
2 large carrots grated
1 large onion chopped finely
1 capsicum finely chopped
2 x 310 gram tins creamed corn
2 tablespoons Soy Sauce
2 sheets puff pastry thawed
1 egg, lightly beaten ( for egg intollerant, use milk or water)
1 tablespoon sesame seeds (optional)
Directions:
Preheat oven to 200°C
combine first 6 ingredients well, cut pastry sheets in half lengthwise. Spread the vege mixture lengthways along pastry sheets,brush edges with water and roll over to form a large sausage roll.
Cut into the desired sausage roll size, place on a lightly greased oven tray, brush with the egg and sprinkle with sesame seeds.
Bake in preheated oven for 20-25 minutes or until golden brown.
These can be served hot, or cooled for the kids lunch boxes.
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