500g pork mince
8 iceberg lettuce leaves (the small, inner leaves, washed)
1 red capsicum, diced finely
4 spring onions, chopped
1 x 230g can water chestnuts, chopped
1 tablespoon peanut
1 teaspoon sesame oil
2 cloves garlic, crushed
1 tablespoon ginger, grated
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon coriander, chopped
1 teaspoon chilli sauce
1 teaspoon hoisin sauce
1.Heat Sesame Oil and Peanut oil in a wok adding garlic, ginger and spring onions, stir fry for 2 minutes.
2.Add mince, stir fry for 5 mins or until cooked.
3. Stir in capsicum, water chestnuts, sauces and sherry and simmer for 3 mins or until slightly thickened.
Remove from heat and stir in coriander.
4. spoon 2 tablespoons of mince mixture into pre washed lettuce leaves
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