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Egg FREE, Dairty FREE Chocolate Cake

 

 

A very easy chocolate cake  recipe, moist and delicious.

Ingredients

3 cups flour
1 cup sugar
100g fair trade cocoa
2 teaspoons baking soda
1 teaspoon salt
3/4 cup rice bran oil
2 tablespoon vinegar
2 teaspoon vanilla essence
2 cups cold water

Directions

  1. Mix the dry ingredients.
  2. Add the wet ingredients. Stir until smooth.
  3. Pour into a greased and floured 30 cm cake pan.
  4. Bake at 180 degrees for 30 - 45 minutes. Test from 30 minutes until a skewer comes out clean. Do not over cook.



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