Serves 6
Ingredients
Method
1. Place a heavy based frypan over high heat, add oil and seal lamb shanks turning frequently for approx. 2 minutes.
2. In a large slowcooker add Onion and Lamb Shanks
3. Combine Tomatoes, Curry Paste and Stock Cube, add to the Slow Cooker.
4. Turn onto Automatic for approx. 6 - 7 hours.
5. Garnish with Yoghurt and Coriander.
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